Pork Hash with Sweet Potatoes and Kale
This nourishing hash comes together quickly and makes a great breakfast or lunch meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground pork
- ½ teaspoon sea salt
- 2 medium sweet potatoes, finely diced
- 2 cups chopped kale
- ½ cup chicken bone broth
- 1 teaspoon freshly squeezed lime juice
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