Butternut Squash and Red Lentil Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
Explore the warmth of Butternut Squash and Red Lentil Curry, a flavorful community recipe that combines sweet squash with hearty lentils for a comforting dish perfect for chilly evenings.
Ingredients
- 1 medium onion
- 1 tin diced tomatoes (large tin)
- 1 pound butternut squash
- 4 ounces red lentils
- 1 tablespoon red thai curry paste
- 1 tablespoon oil
- cilantro (optional)
- spinach (optional)
- stock
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