Butternut Squash Red Lentil Soup - Eating With Zion

Ingredients

• 1/2 cup red lentils
• 1 onion
• 2 garlic cloves
• 1/4 of a butternut squash
• 2 tbsp tomato paste
• 1/2 cup coconut milk best from a can (shake can before opening)
• 1/4 tsp turmeric
• 1/4 tsp cumin
• Pinch of black pepper
• Drizzle of olive oil
• 4 cups filtered water
• Small grate of ginger