RG Adams – Firehouse Cooking®

RG Adams – Firehouse Cooking®

firehousecooking.com

Good dippers: cooked fresh artichoke leaves, sliced large raw mushrooms, raw zucchini spears, chunks of French bread.

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Ingredients

  • cooked fresh artichoke leaves
  • sliced large raw mushrooms
  • raw zucchini spears
  • chunks of French bread

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