Cherry Soup – French Women Don't Get Fat
Already the end of the season for cherries in Provence…and the last ones are not quite as “top” quality/sweetness, so a soup is perfect.
Ingredients
- 2 TB butter
- 1 1/2 TB cornstarch
- 1 1/2 pound cherries, washed, de-stemmed and pitted
- 1 liter water
- 2 TB sugar
- Pinch of salt
- Cinnamon stick
- 2 slices country or whole wheat bread
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