Gluten Free Pumpkin Oatmeal Muffins | Sloane's Table Bake Club
These gluten free pumpkin oatmeal muffins are the perfect simple breakfast filled with cozy autumn flavors!
Ingredients
- 270 g Gluten free 1:1 flour
- 89 g Old fashioned oats
- 1 tbsp Baking powder
- 1 tbsp Pumpkin spice
- 1 tspn Salt
- 150 g Granulated sugar
- 106 g Dark brown sugar
- 86 g Unsalted butter, room temp
- 2 Large eggs
- 1 15-ounce can pumpkin purée
- 50 g Neutral oil
- 42 g Molasses
- 2 tspn Vanilla extract
- 24 g Granulated sugar for sprinkling
- 1/4 tspn Pumpkin spice for sprinkling
More Like This
Pumpkin Oatmeal Muffins {GF} - SBK Living
sbkliving.com
The Best Gluten Free Pumpkin Muffins With Streusel Topping
thewellco.co
Breakfast Pumpkin Muffins Gluten Free Recipe - Recipezazz.com
recipezazz.com
Gluten-Free Pumpkin Muffins | Wheat Free Mom
wheatfreemom.com
Pumpkin Muffins - Delicious Living
deliciousliving.com
Gluten Free Pumpkin Muffins | Just A Pinch Recipes
justapinch.com
Gluten-Free Pumpkin Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Peanut Butter Pumpkin Muffins Recipe | Say Mmm
saymmm.com