Show Stopping Bison Wellington - Christmas Dinner

Show Stopping Bison Wellington - Christmas Dinner

rangelandbison.ca

A delicious Bison Tenderloin layered with a prosciutto-mushroom mixture and wrapped in a puff pastry. A meal fit for Christmas dinner.

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Ingredients

  • Rangeland Tenderloin1 1 – 2lb piece
  • Dijon Mustard 2 tbsp
  • Salt & Pepper To taste
  • Olive Oil For Greasing
  • Mixed Mushrooms, roughly chopped 1 1/2 lbs
  • Shallot, roughly chopped 1
  • Leaves from 1 thyme sprig
  • Unsalted Butter 1 Tbsp
  • Prosciutto 12 thin slices
  • Thawed Puff Pastry 1- 14oz
  • Large Egg 1 beaten
  • Flour and salt For Dusting

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