Pineapple tart
Chocolate tart with pineapple filling and cocoa cream patisserie decorated with Chantilly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Tart ring
- Pie weights
- Piping bag
- Silicone baking mat
- Rolling pin
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 166g Medium protein flour (Plain flour)
- 40g deZaan Terra Rossa Cocoa Powder
- 100g Unsalted Butter
- 2g Salt
- 42g Icing Sugar
- 33g Eggs
- 250g Fresh Milk
- 63g Sugar
- 1g Salt
- 40g Egg yolk
- 23g Corn starch
- 25g Unsalted butter
- 20g deZaan Terra Rossa cocoa powder
- 250g Pineapple
- 20g Sugar
- 1g Clove
- 200g Whipping cream
- 20g Icing Sugar
- 1/4nos Vanilla pod
- 200g Pineapple Slices
- 100g Sugar
- 135g water
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