deZaan Pineapple and Mango Cocoa Tart

Name: deZaan Pineapple and Mango Cocoa Tart
Ingredients: 175 g All-Purpose Flour; 20 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder; 4 1/2 g Baking Powder; 2 g Salt; 114 g Softened Butter; 100 g Granulated Sugar; 25 g Eggs; 4 g Prova Gourmet Madagascar Bourbon Vanilla Extract; 40 g Granulated Sugar; 14 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder; 32 g Heavy Cream; 1 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste; 0.1 g Sea Salt; 15 g Butter; 520 g Pineapple; 240 g Mango Puree; 200 g Granulated Sugar; 4 g Pectin; 4 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste; 1 g Salt; Crimson Red Tart Shell; Crimson Red Fudge Sauce; Roasted Pineapple and Mango Compote; 1 Mango; Poppy Seeds; Dried Flowers

worldwidechocolate.com

Crimson Red Tart Shell with a Crimson Red Fudge Sauce and a Roasted Pineapple and Mango Compote

View full recipe on worldwidechocolate.com

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