Spanish-Style Baked Hake from For The Love Of The Sea: A cook book to celebrate the British seafood

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 100 g chorizo, sliced
• 3 cloves of garlic, crushed
• 1 tsp paprika
• 250 ml white wine
• 400 g tinned chopped tomatoes
• 400 g tinned butter beans
• Handful of black olives, sliced
• 2-4 x 180-200 g hake steaks
• 1 sprig of fresh parsley
• 1 lemon