Salt baked beetroot with whipped feta, fennel seed pastry & an orange dressing | Groobarb's Wild Far
From the Field Kitchen.
Ingredients
- Beetroot 100g
- Feta 100ml Single cream
- Puff pastry (1 pack)
- Fennel seeds
- Sea salt
- Orange 1
- Olive oil 150ml
- Red wine vinegar 50ml
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