Rhubarb Upside Down Cake
Rhubarb Upside Down Cake includes 3/4 cup brown sugar , 1/4 cup butter, melted , 2 cups diced fresh or frozen rhubarb (measure frozen then thaw completely, drain) , 2 TBSP sugar , , Batter , 1/2 cup...
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Ingredients
- 3/4 cup brown sugar
- 1/4 cup butter, melted
- 2 cups diced fresh or frozen rhubarb (measure frozen then thaw completely, drain)
- 2 TBSP sugar
- 1/2 cup butter, soft
- 1 cup sugar
- 2 eggs separated
- 1 tsp vanilla
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 tsp cream of tartar
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