Rhubarb Upside Down Cake
Rhubarb Upside Down Cake includes 3 cups sliced fresh or frozen rhubarb, 1 cup sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon ground nutmeg, 1/4 cup butter, melted, batter, 1/4 cup butter,...
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Ingredients
- 3 cups sliced fresh or frozen rhubarb
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 3/4 cup sugar
- 1 large egg, room temperature
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- Sweetened whipped cream, optional
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