Warm Carrot Cake, Coconut, Thai Curry, Mango Sorbet, Kaffir Lime Oil

Ingredients

• amazon.com 4 ounces (1 stick) unsalted butter, room temperature
• 8 ounces cream cheese, room temperature
• https://www.amazon.com/ 1 tablespoon Thai yellow curry paste
• 1/2 cup confectioner's sugar
• 1/8 teaspoon pure coconut extract
• 1 1/2 pounds carrots, peeled, cut crosswise into 1-inch chunks
• amazon.com 4 jumbo eggs
• 1 1/2 cups granulated sugar
• 1 1/4 cups grapeseed oil
• 2 cups all purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 1/4 cups chopped walnuts
• 2 cups water
• 1/2 cup sugar
• 2/3 cup plus 1 tablespoon glucose (or corn syrup)
• 1 cup mango puree
• 1 cup Glucose Simple Syrup
• 1/2 cup water