Safran Brodetto - Ariaké

Ingredients

• 1 liter of ARIAKÉ Pure Chicken ready-to-use broth
• 4 portions of white fish such as grouper, approx. 600 g
• 400 g mixed mussels, cockles and shrimps
• 8 langoustines
• 8 small steamed potatoes, e.g. bintje
• 1 onion, 4 garlic cloves, 2 shallots
• Saffron (2 doses), 1bq basil, 4 tbsp olive oil
• 2 tomatoes, 2 tbsp tomato paste
• salt, freshly ground pepper