Thai Green Chickpeas Recipe | Chickpea Recipes | Tesco Real Food
These speedy curried chickpeas are perfect for make-ahead lunches or dinners. We like them with rice or with flatbreads for dipping.
Ingredients
- 220g pack green beans, halved
- 1 tsp vegetable oil
- 1 x 180g jar Thai green curry paste
- 2 x 400g tins chickpeas
- 1 x 400g tin coconut milk
- 1 tsp light brown sugar
- 1 tsp fish sauce
- 250g baby spinach
- 1 lime, juiced
- 15g fresh coriander, finely chopped
- red onion, finely sliced, to serve (optional)
- lime wedges, to serve (optional)
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