Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Ingredients
- 1 1/2 cups cooked chickpeas, or 1 15-oz. can chickpeas, rinsed and drained
- 4 Tbs. prepared black olive tapenade
- 1/4 cup broccoli or radish sprouts
- 1 tsp. chopped fresh tarragon
- 1 Granny smith apple, thinly sliced
- 8 slices sesame semolina bread
- 1 Tbs. lemon juice
- 3 Tbs. vegan mayonnaise
- 1 medium golden beet, peeled and sliced
More Like This
Chickpea Quinoa and Beet Patties
recipefoody.com
Mashed Chickpea Salad Sandwich | Cook Smarts
mealplans.cooksmarts.com
Bistro Breakfast Panini Recipe: How to Make It
tasteofhome.com
Buffalo Chickpea Sandwich | Pick Up Limes
pickuplimes.com
Easy Preserve Recipe: Spicy Beet & Apple Chutney
besthealthmag.ca
Chickpea quinoa patties with lemon tahini dressing
feedinc.net
Veggie-Packed Paninis
lettucegrow.com
Recipe: Fried Egg Panino on Ciabatta with Rustic Chickpea Spread and Tomato
scordo.com