Heart Healthy Vegetable Medley with Polenta

Ingredients

• 1/8 tsp salt
• 1 cup cornmeal
• 1/2 cup grated Parmesan cheese
• 2 Tbsp evaporated skim milk
• 2 Tbsp unsalted butter
• Black pepper to taste
• 2 Tbsp grapeseed oil
• 1 medium onion, diced
• 2 garlic cloves, chopped
• 1 carrot, peeled and diced
• 1 zucchini, diced
• 1 summer squash, diced
• 1 small eggplant, diced
• 3 Tbsp tomato paste
• 1 Tbsp chopped fresh parsley
• 2 tsp fresh thyme
• 1/4 cup Kalamata pitted olives, halved
• 2 fresh plum tomatoes, diced
• 8 fresh basil sprigs, for garnish