Savoury Pumpkin Tartlets | Blue Flame Kitchen

Ingredients

• 1 1/2 tsp extra-virgin olive oil
• 1/2 cup diced red bell pepper
• 1/4 cup diced shallots
• 2 cloves garlic, finely chopped
• 1 tbsp white balsamic vinegar
• 1 cup canned pure pumpkin
• 1/4 cup chopped toasted pecans
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp cream cheese, softened
• 1 1/2 tsp chopped fresh basil or 1/2 tsp dried basil, crumbled
• 1 1/2 tsp chopped fresh rosemary or 1/2 tsp dried rosemary, crumbled
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 24 baked Vol-au-Vent Shells
• Shaved Parmesan cheese, optional*
• Thin slices sun-dried tomatoes*