Beef Spring Roll In A Bowl
This one-pan wonder packs in four different veggies and is full of those Asian flavours that we love! Sans the sugar of course!
Ingredients
- 1 tablespoon coconut oil.
- 2 medium brown onions, finely diced.
- 3 garlic cloves, minced.
- 4 cm knob ginger, minced.
- 500 g beef mince.
- 1/4 cup apple cider vinegar.
- 1/4 cup tamari.
- 4 spring onions, diced, reserve some for garnishing.
- 1 cup beef or vegetable stock.
- 1/2 head white cabbage shredded.
- 3 carrots, grated.
- 2 teaspoons arrowroot flour.
- 1 lime, cut into quarters.
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