My Dal Makhni - Petpujo and Adda by Simon
Experience the rich flavors of My Dal Makhni, a hearty blend of black lentils and kidney beans simmered with onions, tomatoes, and spices. Perfect with naan or rice.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 150g whole urad dal (black lentils)
- 50g rajma (red kidney beans)
- 1 large onion, thinly sliced
- 1 inch ginger, julienne
- 5 garlic cloves
- 1 green chilies
- ½-teaspoon chili powder
- 1/2- teaspoon cumin
- 8/10 fenugreek seed
- 100g tomato paste or puree
- 30ml cream
- 1-tablespoon oil
- Garam Masala according to your taste
- Salt to taste
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