Mushroom Beef with Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 230 g button mushrooms, cleaned and sliced
- 2 Tbsp. cooking oil
- 230 g beef, cut into strips
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. sherry , dry
- 1 Tbsp. cornstarch
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