Stir-Fried Pork and Pine Nuts with Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 300 g pork fillet/loin [diced]
- 50 g nuts
- 1 pc bell pepper (s) [diced]
- 2 Tbsp. cooking oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. corn starch
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 5 Tbsp. water
- 1 tsp. corn starch
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