Goong Ob Woonsen (Baked Shrimp with Glass Noodles) - Food Services
Chewy noodles cooked with shrimp in a creamy sauce and topped with a spicy Nam Jim sauce.
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Ingredients
- 100g evaporated milk
- 100g Kikkoman Soy Sauce
- 50g Kikkoman Sushi Sauce
- 50g light brown sugar
- 30g Kikkoman Sesame oil
- 5g kosher salt
- 2g black pepper
- 1g white pepper
- 3 large cloves garlic, roughly chopped
- Nam Jim (Seafood Sauce)
- 100g lemon juice
- 80g garlic cloves
- 60g Kikkoman Less Sodium Soy Sauce
- 50g palm sugar
- 40g Thai chiles
- 10g cilantro
- Steamed Shrimp
- 1/2 pound large raw shell on, deveined shrimp
- 2 oz. bacon, chopped
- 50g scallions, cut in ½-inch pieces
- 50g Chinese celery, roughly chopped
- 10g fresh ginger, peeled and thinly sliced
- 1 tablespoon diagonally sliced red long hot chiles, plus additional for garnish
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