This Slow-Roasted Bengali Curry is Incredibly Delicious! | KOSHA MANGSHO
This Kosha Mangsho is a slow-roasted Bengali curry made with tofu, caramelized onions, and aromatic spices. Perfect for cozy dinners or impressing guests with a
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Tofu press
- Paper towel
Ingredients
- 14 oz Tofu
- 2 Onion
- 1 cup Tomato Puree
- 1/2 cup Yogurt
- 1 tsp Turmeric
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 2 tbsp Corn Starch
- 2 tbsp Oil
- 1 tsp Salt
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