Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ripe avocados, diced
• 2 cups cooked quinoa or rice
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup chopped cilantro
• Juice of 2 limes
• 1 large ripe mango, diced
• 1/2 red onion, finely diced
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1 red bell pepper, diced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt to taste
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder