Mediterranean-Style Crab Couscous Salad
This crab couscous is a quick, dish you can feel good about. Filled with fresh herbs and vegetables, it’s a perfectly healthy meal option.
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Cooking tools:
- Mixing bowl
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 1 tsp chopped mint
- 1 tsp chopped fresh basil
- 1/3 cup chopped parsley
- 2 tbsp extra virgin olive oil
- 1/2 cup finely diced celery
- 1/2 cup finely diced red pepper
- 1/2 cup finely diced seedless cucumber, skin removed
- 2 cups cooked couscous
- 1 cup Aqua Star Crab Meat, drained
- juice from 1 lime
- salt
- pepper
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