Vegetarian Chinese Braise Recipe - Cook With Campbells Canada
Learn how to make our delicious Vegetarian Chinese Braise recipe with our simple and easy to follow step by step preparation and cooking directions.
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Ingredients
- 2 tsp 10 mL vegetable oil
- 5 cups 1.25 L bok choy, halved
- 1 1/4 cups 310 mL thinly sliced sweet red bell pepper
- 1 1/4 cups 310 mL sugar snap peas
- 4 tsp 20 mL slivered ginger root
- 1 1/2 cups 375 mL each frozen lima beans thawed and firm tofu, cubed
- 1 2/3 cups 415 mL CAMPBELL’S® Ready to Use Vegetable Broth
- 4 tsp 20 mL vegetarian oyster sauce
- 1 tbsp 15 mL cornstarch
- 1 tsp 5 mL rice vinegar or white wine vinegar
- 1 cup 250 mL sliced cremini mushrooms
- 4 cups 1 L hot cooked white rice
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