Pasta with oven-baked artichoke - Ankarsrum Canada
Homemade pasta with oven-baked artichokes and tomatoes. Perfect for a delicious and multifunctional dish using Ankarsrum's high-capacity stand mixer.
Ingredients
- 150 g mushrooms
- 200 g tomatoes, preferably different varieties
- 240 g artichoke hearts
- 40 g walnuts
- 100 g pecorino or parmesan
- 100 g olive oil
- 1 tbsp balsamico
- Herbs
- 1 clove of garlic
- 1 tbsp honey
- Salt and pepper
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