Chicken Yakisoba | Cook Smarts

Ingredients

• 3/4 cup Water
• 1/4 cup Soy sauce, low-sodium
• 2 Tbsp Brown sugar
• 2 Tbsp Ketchup
• 2 Tbsp Oyster sauce
• 2 tsp Worcestershire sauce
• 10 oz Broccoli florets, chopped
• 5 oz Carrots, shredded (look for pre-shredded)
• 8 oz Mushrooms, shiitake, sliced (look for pre-sliced)
• 12 oz Noodles, pre-cooked Yakisoba (sub dried udon noodles or spaghetti)
• 1 lb Chicken breasts, boneless and skinless, chopped
• 4 stalks Green onions, chopped, green and white parts separate
• 1 Tbsp + 1 Tbsp Oil, cooking
• 2 Tbsp Water
• 2 tsp Cornstarch
• for serving Hot sauce (opt)