Plant Power Pasta - Bay Valley Foods

Ingredients

• 1 plant based Italian sausage, sliced on bias
• 1 tablespoon canola oil
• ¼ cup red bell pepper, sliced
• ¼ cup green bell pepper, sliced
• ¼ cup yellow bell pepper, sliced
• 1/3 cup onion, sliced
• ½ cup zucchini, sliced into 1/4 -inch rounds, then quartered
• 1 tablespoon garlic, fresh, minced
• ¾ cup canned San Marzano tomatoes, drained, chopped
• ½ teaspoon kosher salt
• 1 ¼ cup pasta rotini, cooked, drained
• 1 piece cheesy garlic bread