Esquites Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 3 cups fresh sweet yellow corn (from about 4 ears)
• 1 shallot, diced
• 3 cloves garlic, grated
• Kosher salt
• 1/2 cup sliced scallions (from about 1 bunch)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons mayonnaise
• Zest and juice of 1 lime
• 1 Fresno chile, finely chopped
• 1/4 cup crumbled cotija cheese
• Chili powder, for topping