Valerie's Esquites Recipe | Valerie Bertinelli
Make this Esquites recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 3 cups fresh sweet yellow corn (from about 4 ears)
- 1 shallot, diced
- 3 cloves garlic, grated
- Kosher salt
- 1/2 cup sliced scallions (from about 1 bunch)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons mayonnaise
- Zest and juice of 1 lime
- 1 Fresno chile, finely chopped
- 1/4 cup crumbled cotija cheese
- Chili powder, for topping
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