Rhubarb and Apple Sponge Pudding – Adelaide Showgrounds Farmers Market
A comforting Rhubarb and Apple Sponge Pudding serves 6 in just 15 mins prep and 55 mins cook time. Perfect dessert with fresh fruit and eggs.
Ingredients
- 120g butter (soft)
- 120g castor sugar
- 3 large eggs
- 1tspn vanilla extract
- 1/4cup milk
- 120g self raising flour
- 600gm rhubarb, chopped into 3cm pieces
- 2 large apples, peeled, cored and chopped into large chunks
- 100gm extra castor sugar
- 2tspn cinnamon
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