Rhubarb and Almond Tea cake – Adelaide Showgrounds Farmers Market
A buttery moist teacake with tart rhubarb and crunchy almonds. Serves 10, ready in under an hour. Perfect for special occasions or tea time!
Ingredients
- 150g butter
- 150g sugar
- 2 large eggs
- 200g plain flour
- 1.5tspns baking powder
- 135ml full cream milk
- 1.5tspn almond extract
- 1.5tspn vanilla extract
- 250g fresh rhubarb, cut into 2cm pieces
- 3tblspn extra sugar
- 80g flaked almonds
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