Onion Gojju | Erulli Gojju | Easy Side dish recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Onion Gojju | Erulli Gojju | Easy Side dish recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Easy to make, finger licking onion gojju Erulli gojju can be prepared in 10 minutes,tasty side dish goes well with rotti, chapathi, Bhakri, and rice.

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Ingredients

  • 2 cups of chopped onion – 1 big
  • 2 to 3 tbsp grated coconut
  • 1 tbsp oil
  • pinch of hing/asafetida
  • ½ tsp mustard seeds
  • 2 tsp split black gram(urad dal) and 1 tsp split bengal gram(chana dal)
  • 1 to 3 chopped green chillies
  • ¾ cup to 1 cup water
  • 1 tsp salt
  • 2 to 3 tsp saarina pudi/rasam powder
  • 2 tsp sesame seeds
  • 2 to 3 tsp hurigadale/fried gram dal
  • 6 to 8 curry leaves
  • small key lime sized tamarind soaked in water
  • 1 to 1 1/2 tbsp jaggery
  • ⅛ tsp turmeric powder
  • 1 to 2 tbsp finely chopped coriander leaves

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