Kayi Gojju Recipe | Iyengar Kayi Gojju | Coconut Gojju

Ingredients

• 2 tbsp kadale bele
• 2 tbsp uddina bele/urad dal
• Medium lemon size tamarind and jaggery to balance the sour(here I am using 3 tbsp jaggery)
• 7 to 8 guntur or byadagi red chillies
• ½ tbsp coriander seeds
• ½ tbsp mustard seeds
• 2 tsp salt or salt to taste
• 1 cup fresh coconut
• 4 to 5 tbsp oil
• 2 tbsp sarina pudi/Rasam powder
• curry leaves – few
• peanut size – hing
• Around 2 cups of water ( for grinding the gojju)
• 1 tsp mustard seeds
• 2 red chillies