Sambar onion gojju | Onion Gojju | erulli gojju

Ingredients

• 1 1/4 to 1.5 cup of small sambar/pearl onion(clean it and keep it ready)
• 3 tsp oil
• pinch of hing
• 1/2 tsp mustard seeds
• small keylime size tamarind (wash and soak in water)
• 1 cup water
• 4 to 5 curry leaves
• 1/4 tsp turmeric powder
• 1 to 2 tbsp jaggery
• 1 tsp salt or salt to taste
• chopped coriander leaves to garnish
• 1/2 tsp oil
• 1 tsp uddina bele/urad dal
• 1 tsp kadle bele/ chana dal
• 1/4 tsp menthya/methi seeds
• 1/2 tsp jeera/cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp sesame seeds
• 4 to 5 red chillies(more or less)
• 1/2 cup grated fresh coconut(more or less)