side dish for chapati | onion gojju - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
onion gojju - side dish for chapati, idli dosa, rotti, and for rice as well. Onion gojju recipe is vegan, gluten free and healthy, tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 2 tbsp cooking oil
- pinch of hing
- 1/2 tsp mustard seeds
- 2 tsp mix of black gram and bengal gram(chana and urad dal)
- ¼ tspTurmeric powder
- 1 big onion or
- 2 1/2 cups of chopped onion(250ml cup)
- few curry leaves
- 3/4 cup grated fresh coconut
- 2 1/2 tsp hurugadale/fried gram/chutney dal
- 1 tsp jeera/cumin seeds
- marble size tamarind( wash and soak it in water)
- 2 1/2 tsp sesame seeds/eLLu/ til(roasted)
- 3 green chilies
- coriander leaves
- 2 tsp jaggery
- 1 1/4 tsp salt or salt to taste
- 1 to 1 1/2 cups of water (as needed)
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