Mango Gojju | mavinakayi gojju - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Mango Gojju is seasonal, delicious, healthy side dish for rotti, rice .. Gojju is karnataka dish which is usually gravy with coconut and other spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 4 green mango
- 3/4 cup coconut(fresh)
- 3/4 tbsp rock salt or salt to taste
- chopped coriander leaves
- around 2 cups of water
- around 3 to 4 tbsp jaggery(amount of jaggery depends on the sourness of the mango)
- ¼ tsp oil
- around 8 byadagi red chillies
- 1/2 tsp kadle bele /chana dal
- 3/4 tsp uddina bele/urad dal
- 1/2 tsp jeera/cumin seeds
- 1/2 tsp menthya/fenugreek seeds
- 1 tbsp coriander seeds
- 1/2 tsp sesame seeds
- 1/4 tsp mustard seeds
- 15 curry leaves
- 1 tbsp oil
- 1/8 tsp hing
- 1 red chili
- 1/2 tsp urad dal / uddina bele
- 1/4 tsp turmeric powder
- 10 to 15 curry leaves
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