Mango Gojju | mavinakayi gojju - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Mango Gojju | mavinakayi gojju - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Mango Gojju is seasonal, delicious, healthy side dish for rotti, rice .. Gojju is karnataka dish which is usually gravy with coconut and other spices.

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Ingredients

  • 4 green mango
  • 3/4 cup coconut(fresh)
  • 3/4 tbsp rock salt or salt to taste
  • chopped coriander leaves
  • around 2 cups of water
  • around 3 to 4 tbsp jaggery(amount of jaggery depends on the sourness of the mango)
  • ¼ tsp oil
  • around 8 byadagi red chillies
  • 1/2 tsp kadle bele /chana dal
  • 3/4 tsp uddina bele/urad dal
  • 1/2 tsp jeera/cumin seeds
  • 1/2 tsp menthya/fenugreek seeds
  • 1 tbsp coriander seeds
  • 1/2 tsp sesame seeds
  • 1/4 tsp mustard seeds
  • 15 curry leaves
  • 1 tbsp oil
  • 1/8 tsp hing
  • 1 red chili
  • 1/2 tsp urad dal / uddina bele
  • 1/4 tsp turmeric powder
  • 10 to 15 curry leaves

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