Teriyaki Salmon and Lemon Soy Snap Peas - The Weary Chef
This quick and easy salmon teriyaki recipe tastes like it came from your favorite Japanese restaurant!
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Cooking tools:
- Splatter guard
- Skillet
- Spatula
- Spoon
- Pastry brush
- Microwave
- Mixing bowl
- Plate
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup teriyaki sauce homemade or bottled
- 2 salmon fillets
- 3 green onions sliced (optional)
- 2 cups cooked rice
- 8 ounces sugar snap peas
- 1 tablespoon fresh lemon juice
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce
- 1/4 teaspoon sugar
- 1/2 teaspon chili garlic sauce
- 1 teaspoon sesame seeds (optional)
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