Three Cup Chicken
500gbone-in chicken legs (thighs and wings), cut into 3 - 4 cm (C) 2tbsprice wine (shaoxing wine) (omit for halal) 1 ½tbspdark sauce 2tbsplight soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 2 stalks scallions, sliced
- 10 cloves garlic, chopped
- 15 slices ginger, peeled and thickly sliced
- 5 g fresh red chillies, seeded and chopped
- 2 tbsp sesame oil
- 500 g bone-in chicken legs (thighs and wings), cut into 3 - 4 cm
- 2 tbsp rice wine (shaoxing wine) (omit for halal)
- 1 ½ tbsp dark sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rock sugar
- 50 ml water (reduce water if you like thicker sauce)
- 1 bunch Thai Basil Leaves
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