Perch in Sweet and Sour Sauce
We have this amazing recipe for perch in sweet and sour sauce for all fans of fish delicacies. Enjoy the perch in sweet and sour sauce from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Nonstick skillet
- Paring knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- perch fillets - 1 lb (450 g)
- olive oil - 3 tbsp.
- dried tarragon - 2 pinches
- tomato puree - 8 tbsp.
- brown sugar - 2 tbsp.
- apple cider vinegar - 2 tbsp.
- starch - 1 tbsp.
- fish broth - about 2/3 cup (150 ml)
- garlic powder - 1 pinch
- black pepper - 1 pinch
- salt - by taste
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