Sweet and Sour Sauce for Chicken/Pork/Fish | Just A Pinch Recipes
In a medium sauce pot; drizzle a little oil in the bottom. Saute garlic and ginger for approx 3-5 minutes on med-low heat, making sure it does not burn. The smell will be...
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Ingredients
- 3/4 cup(s) vinegar
- 1 1/2-2 cup(s) warm water
- 2-3 tablespoon(s) corn starch
- 1/4 cup(s) soy sauce
- 1 lemon
- 1 teaspoon(s) salt
- 5+ tablespoon(s) sugar
- 4-5 clove(s) garlic (chopped)
- 2-3 tablespoon(s) ginger root (chopped very fine)
- 1 tablespoon(s) sesame seeds
- 1-3 - spring onion for decoration (optional)
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