Harvest Tortellini Salad with Boursin® Garlic & Fine Herbs Cheese Recipe
Fresh fall flavors and creamy Boursin® Garlic & Fine Herbs cheese makes for a pasta salad fit for lunch, dinner or your Thanksgiving side dish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 4 cups butternut squash ½” diced
- 6 cups fennel tops removed ½” slices
- 1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
- 2 cups heavy cream
- 2 packages Boursin® Garlic & Fine Herbs Cheese Spread
- 4 tablespoons extra virgin olive oil
- ½ cup apples quartered & julienned
- Salt
- pepper
- Dried cranberries for garnish
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