Fall Harvest Tortellini - Gordon Food Service
Butternut squash tortellini features delicate pasta filled with creamy ricotta, served in a velvety roasted butternut squash sauce with nutmeg and Parmesan. Fin
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gfs.sandridge.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pot
- Skillet
- Stove
- Colander
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Paper towel
- Serving bowl
Ingredients
- 6 oz. Tortellini
- 3 oz. Brickman’s ® Butternut Squash Bisque #374850
- 2 oz. Sandridge ® Cranberry Relish #772510
- 2 oz. cubed butternut squash
- 2 oz. diced bacon
- 2 oz. crushed pecans
- 2 oz. brown sugar
- 1 tsp. butter
- 2 oz. diced red onion
- 1 oz. nutmeg
- 1 oz. fresh rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fall Harvest Tortellini - Gordon Food Service
gfs.sandridge.com
Squash and Ricotta Tortellinis Recipe
lecoupdegrace.ca
Harvest Tortellini Salad with Boursin® Garlic & Fine Herbs Cheese Recipe
buitoni.com
Boursin Harvest Tortellini Salad | Boursin Cheese
boursin.com
Tortellini with Chicken, Roasted Veggies, and Butternut Squash
ioanacooks.com
Fall Harvest Pasta by @breadandbasil
colavitarecipes.com
Roasted Butternut Squash and Tortellini Pasta Salad
easyhomemeals.com
Butternut Squash Tortellini
thedailymeal.com