Food and Travel Magazine | Lamb leg, purple-sprouting broccoli,…
Lamb leg, purple-sprouting broccoli, haricot beans and anchovy
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
- Immersion blender
- Blender
- Grill
- Instant-read thermometer
- Cast iron skillet
- Oven
- Carving knife
- Carving fork
- Chef's knife
- Non-reactive container
- Grill rack
- Saucepan
- Slotted spoon
- Serving platter
- Mixing bowl
- Measuring cup
- Plate
- Aluminum foil
Ingredients
- 1kg boneless lamb leg
- 50g fresh oregano
- 5 garlic cloves
- 1 bay leaf
- 1 shallot
- 5g salt
- 20g rice koji
- 100g olive oil
- zest 1/2 lemon
- 150g purple-sprouting broccoli
- vegetable oil, to brush
- 150g lamb stock
- 2 anchovies, chopped
- 20g olive oil
- 100g dried haricot beans, soaked overnight and drained
- 2 garlic cloves, peeled
- 50g macadamia nuts
- 1g thyme, leaves only
- 1/2 garlic clove, peeled
- 20g lemon juice
- 20g flat-leaf parsley leaves
- 15g capers
- 10g fresh oregano
- 70g vegetable oil
- 25g olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Leg of Lamb with Apricot Sauce
thelondoneconomic.com
Lamb Chops, Purple Sprouting Broccoli and Harissa Dressing
jamesmartinchef.co.uk
Leg of Lamb with Garlic Sauce | Food Stuff
foodstf.com
Lamb with Purple Sprouting Broccoli and Tahini Dressing
jamesmartinchef.co.uk
Barbecued Lamb Brochettes with Avocado
camposol.com
Boneless Lamb Leg Yiros - Foodland
foodlandsa.com.au
.jpg?resize=1200%2C630&format=auto)
Lamb leg with radicchio salad
nzwomansweeklyfood.co.nz
ROAST Boneless LEG of LAMB * Garlic & Herbs * MUSHROOMS Artichoke Hearts TOMATOES Potatoes - Cindy's
seasonalandholidayrecipeexchange.weebly.com