Lamb Chops, Purple Sprouting Broccoli and Harissa Dressing
Lamb chops, grilled broccoli, harissa dressing, pomegranate, toasted almonds, fresh herbs and spring onions, it’s a dish full of flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
- Pepper mill
- Measuring spoon
- Paper towel
Ingredients
- 8 lamb chops
- Drizzle of olive oil
- Salt
- pepper
- 50 ml olive oil
- 400g purple sprouting broccoli
- 2 tbsp harissa
- 1 lemon, juice and zest
- 50ml olive oil
- 100g pomegranate seeds
- 2 tbsp almonds, toasted
- 1 small bunch coriander, chopped
- 1 small bunch mint, chopped
- Few spring onions, sliced
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