Teriyaki Salmon Bowls - Live Learn Lovewell

Ingredients

• 1 cup rice, washed
• 4 tbsp olive oil, split into 2 tbsp each
• 10 oz salmon, patted dry
• 4 tbsp teriyaki sauce
• 8 oz spinach, washed
• 1 tbsp rice wine vinegar
• Furikake
• Avocado
• Cook rice according to manufacturer’s instructions.
• In a separate pan heat 2 tbsp olive oil until shimmering. Add spinach and cook until wilted, 2-3 minutes. Add rice wine vinegar and a shake of furikake. Remove from heat.
• On a bed of rice, top with salmon, spinach, and sliced avocado. Feel free to add an additional spoonful of teriyaki sauce over the salmon. Enjoy!