Blueberry Pie with Whipped Ricotta (Sugar-Free) - FoodyWise

Ingredients

• 2 cups blueberries
• 2 cups (500 g) ricotta cheese ((can be replaced with cottage cheese))
• 2 eggs
• 7 oz (200 g) sweetener ((I used erythritol-based sweetener))
• vanilla essence
• 2 tbsp potato starch
• 2/3 cups (150 g) soft butter
• 3.5 oz (100 g) sweetener
• 1 egg
• 1 tsp baking powder
• 9-10 oz (250-300 g) all-purpose flour